O!O Tapas and Tinis Menu
Tapas Tradicional
O!O Tapas
Hummus with Focaccia $6Organic Tomato Napoleon $7
Sweet & Spicy Shrimp $9
Tomato Mozzarella Bruschetta (hot or cold) $7
Mushroom and Goat Cheese Bruschetta (hot or cold) $7
Scottish Smoked Salmon $9
Bay Shrimp Bruschetta $8
Sauteed Chorizo $8
Ceviche $8
Eggplant Rollatini $8
Drunken Shrimp Plate $9
Starters
Assorted Cheese and Cured Meats $13regional & imported cheeses and cured meats served with crostinis,
crackers, and fruit garnish
Sauteed Shrimp $11
sauteed with garlic, dry vermouth, and lemon, served with warm ciabatta
Pacific Rim Mussels $10
sauteed with chorizo and mango, in coconut sherry sauce
Bixby's Crab Cake $10
with jicama slaw, black bean puree, tequila lime sauce, and chipotle aioli
Lobster Empanada $10
maine lobster with roasted corn, black beans, and cilantro;
baked in a puff pastry with chipotle aioli sauce
Seared Tuna Sashimi $12
#1 grade Hawaiian Ahi prepared rare with seaweed salad,
Asain slaw and sake soy dipping sauce
Smoked Gouda Fondue $9
with warm dipping bread
Calamari $8
lightly flash fried with pepperoncinis, served with roasted garlic aioli
Bixby's Bread Basket $5
Chef's select breads with our signature bean dip, tapenade,
and olive oil & 20 yr aged balsamic
Salads
O!O House Salad $8mixed field greens, roma tomatoes, goat cheese, pine nuts, lemon-mint vinaigrette
Arugula Salad $9
with roasted beets, pan fried goat cheese, grape tomatoes, and raspberry vinaigrette
Organic Greens $9
organic greens with fresh strawberries, white asparagus, candied walnuts, and gorgonzola cheese
Classic Caesar $7
crisp romaine tossed with Caesar dressing, croutons, and Asiago cheese
Baby Spinach $7
with manchego cheese, dried cherries, balsamic onions, toasted almonds, and sherry vinaigrette
O!O Plates
Open Faced Lobster Ravioli $18maine lobster, sundried tomatoes, black truffles, and smoked gouda
with white wine lobster sauce
Organic Free Range Chicken Breast $13
with Rosemary potatoes, julienned summer vegetables, and garlic sauce
Center Cut Charbroiled Filet Mignon
with boursin mashed potatoes and sauteed spinach
6oz: $21 12 oz: 28
Oscar: add king crab, white asparagus, and bernaise sauce $8
add Brandied cream sauce $3
Seared Tuna Sashimi $20
#1 grade Hawaiian Ahi prepared rare with seaweed salad,
Asian slaw, and sake soy dipping sauce
Flash Seared Scallops $14
with herbed cous cous, sauteed spinach, and vanilla-orange glaze
Bixby's Beef Kabobs $14
marinated filet tips with red peppers and Vidalia onions,
topped with chimichurra over black beans and Spanish rice
Grilled Vegetable Kabobs $10
squash, sweet peppers, zucchini, and tomatoes, over black quinoa pilaf
Shrimp & Grits $14
U-10 shrimp with chorizo & smoked gouda grits and roasted pepper puree
Pan Roasted Atlantic Salmon $13
with hearts of palm, grape tomatoes, and fennel over a light pesto sauce with linguini
Jerk Pork Chop $15
with rum glazed apples, vanilla sweet potatoes, and passion fruit reduction
Stacked Shrimp & Scallops $21
seared jumbo scallops on puff pastry accompanied by U-10 shrimp,
sauteed spinach, and sherry cream sauce
Flat Iron Steak $15
over boursin mashed potatoes, sauteed haricot verts, red wine demi-glaze,
and topped with crispy onions
Walnut Crusted Snapper $16
over sweet potato hash with Kentucky bourbon sauce
Slow Roasted Lamb Shank $14
with soft polenta, wild mushrooms, and natural jus
Crab Crusted Mahi Mahi $18
with coconut rice, warm mango salsa, and passion fruit reduction
Paella and Pasta
Gulf Shrimp Alfredo $16gulf shrimp sauteed with fresh herbs, white wine, and linguini in a parmesan cream sauce
Portobello Mushroom Ravioli $12
with sundried tomatoes, broccoli, and pesto
Meat Paella $12
pork, chicken, chorizo, peas, and roasted garlic aioli
Seafood Paella $14
mussels, shrimp, clams, calamari, catch-of-the-day, peas, and roasted garlic aioli
Meat and Seafood Paella $16
chorizo, chicken, mussels, shrimp, calamari, clams, peas, and roasted garlic aioli
Vegetarian Paella $11
peas, carrots, broccoli, zucchini, tomatoes, squash, mushrooms, and roasted garlic aioli
Desserts
Chocolate Mousse $8imported dark chocolate whiped into a light mousse, with raspberry sauce,
whipped cream, and Frangelico
Bananas Foster $8
fresh bananas sauteed with Myer's rum and
served over vanilla ice cream and a Belgian waffle
Cuban Style Tres Leches $6
creamy white cake spiked with rum and topped with whipped cream and a cherry
Berries and Cream $6
fresh berries gently warmed in Amaretto and served over french vanilla ice cream
Bixby's Brownie Sundae $7
house-made brownie with marshmallows and chocolate chips,
over vanilla ice creamand topped with whipped cream and cherries
Cinnamon Fried Ice Cream $8
with Amaretto apples and caramel sauce
Assorted Dessert Shooters (4) $8
ask for the selection of the day
White Chocolate Creme Brulee $8
made to end the evening... and our menu!!!
**Menu items and prices subject to change without notice**